Simple Homemade Honey Mustard Vinaigrette


Just stopping in really quick to share my new favorite salad dressing recipe.

In an attempt to eat more salads, I’m trying to find ways to change things up a bit, so I threw together this dressing and now I’m addicted.

Honey Mustard Vinaigrette



  • 1/3 cup honey (preferably raw & local)
  • 1/3 cup Dijon Mustard
  • 1/3 cup Hellman’s Mayo
  • 1/3 cup Olive Oil
  • 1/4 cup red wine vinegar (or lemon juice or white wine vinegar)
  • Sea salt
  • Pepper

Yields 1.5 cups

Stir together honey (I actually use a little more than 1/3 cup because I like it kind of sweet), mustard and mayo. Whisk in olive oil and vinegar. Add sea salt and pepper to taste.

I used this dressing today on a salad with Boar’s Head Blazin Buffalo Chicken lunchmeat, provolone cheese, artichoke hearts and sund ried tomatoes in an italian mix salad.


It would also be awesome as a marinade for chicken or even as a dip!

Let me know how you use it and any alterations you make!

Posted in In the Kitchen {Tags: , }

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